田酒 山田錦火入れ

덴슈 준마이긴조 야마다니시키 히이레

西田酒造店 · 青森

Grade

Junmai Ginjo

Polishing

50%

ABV

16%

About this sake

Denshu's junmai ginjo, brewed from Yamada Nishiki polished to 50% and pasteurized (hi-ire). A gorgeous aroma drifts with steady consistency above a soft, mid-level sweetness balanced by acidity, forming a medium body. Its signature stable, clean balance makes it an easy match for white fish sashimi, tempura, hard cheese, or salted grilled chicken.

※ Compiled from public sources · may differ from the actual product

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