닷사이 23
獺祭 · 야마구치현
Dassai 23 is a Junmai Daiginjo produced by Asahi Shuzo in Iwakuni, Yamaguchi Prefecture, a brewery that makes only Junmai Daiginjo sake and considers this its flagship line. It is brewed from Yamada Nishiki rice polished down to 23%, a ratio the brewery first introduced in 1992 and one that helped set off the trend toward ultra-high rice polishing in the industry. The sake shows delicate floral aromas and a clean, honey-like sweetness on the palate, finishing crisply with little residual taste yet a lingering aftertaste. It received a Platinum award in the Junmai Daiginjo category at Kura Master 2025, a sake competition held in France.
※ Compiled from public sources · may differ from the actual product
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