다이긴조 토빈가코이
宗玄酒造 · 石川
"Tobin-gakoi" is Sogen's daiginjo, made from Yamada Nishiki polished to 35% and pressed into individual sake casks (toubin). It shows an intensely showy daiginjo aroma with a dry profile and gently supporting acidity, giving a light, refreshing body. The finish stays crystal clear throughout, pairing well with white fish sashimi, sushi, or appetizers.
※ Compiled from public sources · may differ from the actual product
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