나베시마 준마이다이긴조 야마다니시키
富久千代酒造 · 佐賀
Milled down to 45%, this junmai daiginjo sits at the top of the Nabeshima lineup. A noble, fragrant aroma drifts up, sweetness stays restrained, and acidity remains gentle, coming together in a light, delicate texture with a clean, refined finish. Its elegance really shows alongside white-fish sashimi, a kaiseki spread, or a formal appetizer course.
※ Compiled from public sources · may differ from the actual product
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