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平孝酒造 · 宮城
This junmai, milled to 60%, is bone-dry with barely any perceptible sweetness, yet carries a solid rice-derived umami underneath. The finish is short and clean, and it's especially prized as a match for fish dishes. Try it with grilled fish, simmered dishes, hard cheese, or seafood.
※ Compiled from public sources · may differ from the actual product
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