雪の茅舎 山廃

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齋彌酒造店 · 秋田

Grade

Junmai Ginjo

Polishing

55%

About this sake

The flagship of Yukinobosha, a house renowned for yamahai, this junmai ginjo is made from Akita Sake Komachi rice milled to 55%. A showy aroma meets gentle sweetness and moderate, harmonious acidity, with refined umami giving it a full-bodied character before a clean, tidy finish. It shines with white fish sashimi, salt-grilled chicken, simmered dishes, or semi-hard cheese.

※ Compiled from public sources · may differ from the actual product

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