菱湖 さん

료코 준마이긴조 료코상

峰乃白梅酒造 · 新潟

Polishing

60%

About this sake

Ryoko's junmai ginjo 'Ryoko-san' is milled from Dewasansan rice to 60%. Both aroma and acidity sit at an easy, moderate level, with just a hint of sweetness, giving a medium body and a comfortable, clean finish. It's a good everyday pour alongside a sashimi platter, tofu dishes, or a light chilled appetizer.

※ Compiled from public sources · may differ from the actual product

병을 찍으면 이 정보가 자동으로 채워집니다