A junmai ginjo brewed at the Saura brewery in Shiogama, Miyagi Prefecture, a long seller that has represented Urakasumi since its release in 1973. Its balanced flavor combines a gentle fruit aroma with freshness, making it ideal as a food sake at the table. It can be enjoyed across a wide range, from chilled to warmed.
※ Compiled from public sources · may differ from the actual product
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