A tokubetsu junmai brewed by Emishiki Shuzo in Shiga Prefecture, a classic junmai ginjo made from Shiga-grown rice polished to 50%. It draws out the natural sweetness of the rice for a slightly sweet flavor, with a gentle aroma suggesting banana; freshly opened it tastes strongly fresh, and with time a ripe banana nuance can also be enjoyed.
※ Compiled from public sources · may differ from the actual product
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