豊能梅 豊の梅原酒鴬寿

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高木酒造 · 高知

Grade

Daiginjo

About this sake

"Oju," a daiginjo genshu from Toyonoume made with 100% Kochi-grown Ginnoyume rice milled to 40%. A concentrated genshu at 17% ABV, it carries a vivid, apple-like fragrance with barely-there sweetness and a remarkably clean, crisp finish. Best served slightly chilled or on the rocks alongside white fish sashimi, smoked salmon, or raw oysters.

※ Compiled from public sources · may differ from the actual product

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