도요비진 겐테이다이긴조 지팡구
澄川酒造場 · 山口
'Jihanko,' a limited-distribution daiginjo from Toyo Bijin, brewed from Yamada Nishiki polished to 40%. An exceptionally gorgeous, delicate aroma makes a strong impression, with a drier, restrained sweetness and a low, gentle acidity forming a light, refined body. The finish is exceptionally clean and elegant, well suited to formal settings — white fish sashimi, hard cheese, appetizers, or kaiseki cuisine.
※ Compiled from public sources · may differ from the actual product
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