五橋

고쿄

酒井酒造 · 山口

Grade

Junmai

About this sake

Gokyo is produced by Sakai Shuzo in Iwakuni, Yamaguchi Prefecture, and takes its name from the Kintai-kyo bridge that spans the Nishiki River. This junmai sake is milled to a seimaibuai of 60%, made with Nihonbare and Yamada Nishiki rice and brewed with soft water drawn from the Nishiki River. It offers a subtle ginjo-style aroma with a soft, light body balanced by a relatively pronounced acidity, and it is also served warmed to bring out that acidity.

※ Compiled from public sources · may differ from the actual product

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