타코블루우우스
기타지마 주조 주식회사 · 시가현
TACOBLUUUES is produced by Kitajima Shuzo in Konan City, Shiga Prefecture, using underground water flowing from the Suzuka mountain range along with locally grown rice. It is classified as junmai ginjo, milled to a 60% seimaibuai, continuing a series that typically uses local rice varieties such as Tamasakae. The sake carries a fresh green-apple-like aroma paired with a crisp, dry taste and a clean, short finish. It is known for its distinctive octopus-themed label and is often presented as a chilled summer sake.
※ Compiled from public sources · may differ from the actual product
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