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笑四季酒造 · 시가현
A junmai daiginjo brewed by Emishiki Shuzo in Minakuchi, Koka City, Shiga Prefecture, using rice polished to 50%. It has a crisp, fresh aroma derived from Kyokai No. 7-type yeast and a full flavor from the brewery's own yeast blend, and compared with the white label it gives a somewhat dry impression with stronger acidity and firmer umami. It began as part of 'Sensation', the contemporary series proposed by Emishiki, and all pasteurized bottlings go through precise handling, including hot-water bath pasteurization followed by rapid chilling.
※ Compiled from public sources · may differ from the actual product
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