칸키쿠 소노마이29 오리가라미 무로카 나마겐슈 실버라이닝 디퓨즈드
칸키쿠메이조 · 지바현
This junmai daiginjo is brewed by Kankiku Meijo in Sanmu City, Chiba Prefecture, using 100% Fusanomai, a rice variety developed exclusively for Chiba. The rice is polished down to a 29% milling rate and bottled unfiltered and undiluted with fine lees left in (origarami muroka nama genshu), at 15% alcohol. It shows a soft, deep sweetness with fine, gentle carbonation from the lees, layered with vivid fruit aromas, a clean palate typical of highly polished rice, and a balanced acidity. Due to rice price increases and heat-related crop damage affecting supply, this vintage is released only in a limited 720ml format.
※ Compiled from public sources · may differ from the actual product
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