初孫

하츠마고 덴쇼 키모토 혼조조

東北銘醸 · 山形

Grade

Honjozo

ABV

15.5%

About this sake

A honjozo brewed by Tohoku Meijo in Sakata, Yamagata Prefecture, using the traditional kimoto method. With a sake meter value of ±0 and acidity of 1.5, it is a sake that improves when warmed, balancing a clean, refreshing taste with deep, solid umami. It won a gold medal and a trophy in the honjozo category of the IWC (International Wine Challenge) SAKE section in 2018.

※ Compiled from public sources · may differ from the actual product

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