니혼슈/나츠자케 시치켄 나츠준긴 나마
山梨銘醸 · 山梨
A junmai ginjo namazake that Yamanashi Meijo, founded in 1750 in Hakushu, Yamanashi Prefecture, releases as a summer limited edition each year. At a 57% rice polishing ratio, it has a fresh aroma like green apple and juicy fruit notes recalling lemon, lime, and yuzu, with moderate rice umami and a clean finish that suits chilled summer dishes.
※ Compiled from public sources · may differ from the actual product
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