자쿠 이세니시키 에튀드
清水清三郎商店 · 三重
Made from Ise Nishiki, a rare rice varietal grown in Mie Prefecture, milled to 50%, this junmai daiginjo from Zaku, 'Étude,' has intensely gorgeous aromas. Sweetness stays restrained and acidity remains gentle, resulting in a light, delicate texture with an elegant, clean finish. Its refinement stands out alongside delicate dishes like white-fish sashimi, carpaccio, or sushi.
※ Compiled from public sources · may differ from the actual product
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