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Zaku Kaizan Itteki-sui is a Junmai Daiginjo from Shimizu Seizaburo Shoten, a sake brewery in Suzuka, Mie Prefecture, and part of the premium "Zaku" line. It is made with Yamada Nishiki rice polished to 40% and fermented slowly at low temperature. The sake shows an aromatic, fruit-like nose with a refined sweetness and umami, finishing with a clean, elegant aftertaste. It has received gold medals at international competitions such as Kura Master and the IWC.
※ Compiled from public sources · may differ from the actual product
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