亀泉

카메이즈미 준마이다이긴조 셀-24 야마다니시키

亀泉酒造 · 高知

Grade

Junmai Daiginjo

Polishing

40%

ABV

14%

About this sake

A junmai daiginjo from Kameizumi Shuzo in Kochi Prefecture, made from Hyogo-grown Yamada Nishiki polished to 40% and brewed with CEL-24, a yeast developed in Kochi Prefecture. The alcohol content is a modest 14%, and it features the concentrated pineapple-like aroma typical of CEL-24 with a bright, refined taste in which sweetness and acidity are in harmony. Unlike the usual CEL-24 made with Hattan Nishiki, this limited edition uses Yamada Nishiki so the difference in rice can be compared.

※ Compiled from public sources · may differ from the actual product

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