亀泉

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亀泉酒造 · 高知

Grade

Junmai Ginjo

Polishing

55%

ABV

13%

About this sake

A sparkling junmai ginjo, "perle," brewed by Kameizumi Shuzo in Kochi Prefecture by secondary fermentation in the bottle (the champagne method). It uses Hattan Nishiki and Kazenaruko, a sake rice special to Kochi Prefecture, polished to 55%, at 13% alcohol. It has a fruity aroma and a good balance of refined sweetness and acidity, with fine champagne-like bubbles, and won a silver prize in the sparkling category at SAKE COMPETITION 2018.

※ Compiled from public sources · may differ from the actual product

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