츠루노에슈조 아이즈츄죠 유메노카오리 준마이긴조
鶴乃江酒造 · 福島
A junmai ginjo brewed by Tsurunoe Shuzo in Aizuwakamatsu, Fukushima Prefecture, founded in 1794, using the Fukushima original rice Yume no Kaori and the prefecture's own yeast Utsukushima Yume Kobo. At a 55% rice polishing ratio, it has a sweet, fruity aroma and a clean rice umami, with a fresh finish that turns dry toward the end. It won the top prize in the junmai category at the 2014 Tohoku Sake Awards.
※ Compiled from public sources · may differ from the actual product
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