櫻正宗 菰樽酒

사쿠라마사무네 코모다루 혼조조슈

櫻正宗 · 효고현

Grade

Honjozo

About this sake

Produced by Sakura Masamune, a sake brewery based in Higashinada Ward, Kobe, in the Uozaki district of Hyogo Prefecture's Nada Gogo brewing region. This honjozo-shu is milled to a rice-polishing ratio of 70% and bottled at 15–16% alcohol, packaged in a straw-wrapped komodaru-style bottle. Traditional brewing techniques bring out the rice's natural savory flavor, resulting in a smooth, medium-dry sake with a clean finish. The emptied bottle can also be kept as a decorative piece.

※ Compiled from public sources · may differ from the actual product

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