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一本義久保本店 · 福井
A honjozo brewed at a 65% rice polishing ratio from Gohyakumangoku grown under contract in the Oku-Echizen district. It is said to combine a sense of volume reflecting the strength of the Oku-Echizen soil with a crisp finish. Rich in rice umami yet dry and cleanly finishing, it won a gold prize at the Slow Food Japan Kanzake Contest.
※ Compiled from public sources · may differ from the actual product
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