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出羽桜酒造 · 山形
A dry-style daiginjo from Dewazakura, made from Yamada Nishiki polished to 48%. As the name suggests, the flavor spreads widely in the mouth and then disappears crisply on the finish, and it is presented as a type in the Dewazakura lineup that is especially easy to pair with food. However, the Rakuten listing price (42,720 yen) is considerably above the list price, suggesting a limited or premium-market lot, and the exact alcohol content could not be confirmed.
※ Compiled from public sources · may differ from the actual product
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