出羽桜

데와자쿠라 유키만만

出羽桜酒造 · 山形

Grade

Junmai Daiginjo

Polishing

35%

ABV

16%

About this sake

The flagship junmai daiginjo of Dewazakura, made from Yamada Nishiki polished to 35% and fermented slowly at low temperature in the coldest season. It uses Association No. 1801 yeast, and at a sake meter value of -4 and acidity of 1.2 it features a showy aroma and a deep, high-quality taste. Only a single tank is brewed each season, making it a rare item.

※ Compiled from public sources · may differ from the actual product

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