出羽桜

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出羽桜酒造 · 山形

Grade

Junmai Daiginjo

Polishing

45%

ABV

17%

About this sake

An extremely rare item sold at only ten shops within Yamagata Prefecture. It uses 100% Kameno-o, the phantom rice discovered in Yamagata in 1893, and is brewed with Association 1901 yeast. The fruity, showy aroma typical of Dewazakura, a clean sweetness, and a smooth, generous taste are its hallmarks, with a fresh acidity at a sake meter value of -3 and acidity of 1.4. It is recommended served chilled.

※ Compiled from public sources · may differ from the actual product

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