샤토 다이세츠노쿠라 준마이다이긴조 긴푸50 720ml
合同酒精 · 北海道
A junmai daiginjo made at the Asahikawa plant of Godo Shusei (now the Oenon group) in Asahikawa, Hokkaido, with "Ginpu," a Hokkaido-grown sake rice, polished to 50%. It is 16% alcohol and brewed with clear water from the Daisetsu mountains, giving an elegant, rich aroma and a smooth, full taste. It comes in a smart wine-bottle shape and is popular as a gift.
※ Compiled from public sources · may differ from the actual product
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