다이세츠노쿠라 카라카라레이 1800ml
合同酒精 · 北海道
A honjozo seishu made at the Asahikawa plant of Godo Shusei (now the Oenon group) in Asahikawa, Hokkaido. At 15% alcohol, sake meter value +9 and acidity 1.4, it aims, as the name suggests, at a crisp, clean dry taste. It is a Hokkaido standard that can be stored at room temperature.
※ Compiled from public sources · may differ from the actual product
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