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秋田清酒 · 秋田
A junmai brewed by Akita Seishu in Daisen City, Akita Prefecture, using Akita-grown Miyama Nishiki polished to 65%. At 15-16% alcohol, it features bright acidity, moderate sweetness, and a crisp umami in a light mouthfeel. The brand name "Yamato" comes from the name of a liquor shop the founding family once ran.
※ Compiled from public sources · may differ from the actual product
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