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羽根田酒造 · 교토부
Hanairo Rikuuden is a junmai sake produced by Haneda Shuzo, a brewery located in the Keihoku area of Kyoto Prefecture. Founded in 1893, the brewery is known for maintaining traditional methods such as hand-washing rice and using wooden fermentation vessels. This junmai is made with rice milled to a 55% polishing ratio, reflecting the local water and rice used at the Keihoku brewery.
※ Compiled from public sources · may differ from the actual product
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