모리시마
森島酒造 · 이바라키현
This junmai daiginjo comes from Morishima Shuzo in Hitachi, Ibaraki, made with Bizen Omachi rice polished down to 50%. It offers a gentle, understated aroma and a soft mouthfeel, with bright fruity notes emerging when served chilled and Omachi's characteristic mellow sweetness unfolding as it warms toward room temperature. Its clean, clear finish makes it a natural match for white fish sashimi and other light dishes.
※ Compiled from public sources · may differ from the actual product
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