오쿠노마츠 에이트
奥の松酒造 · 福島
A low-alcohol sake at 8%, developed over eight years by Okunomatsu Shuzo in Nihonmatsu, Fukushima Prefecture. The polishing ratio is 65%, and a bright fruit aroma reminiscent of strawberry and pineapple with fresh acidity makes it good chilled like a white wine. It was developed to be a sake that suits Western food.
※ Compiled from public sources · may differ from the actual product
병을 찍으면 이 정보가 자동으로 채워집니다