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せんきん · 도치기현
Senkin's 'Kabutomushi' is a summer-only nama genshu, milled to 50% at 14% ABV. The subtle aroma lets rice flavor lead, but distinct acidity gives a refreshing edge, with balanced sweetness settling into a moderate body. It's great chilled alongside tempura, oden, or rolled omelet for a crisp summer pairing.
※ Compiled from public sources · may differ from the actual product
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