센킨 운카쿠
せんきん · 栃木
Made from organically grown Kamenoo rice, fermented in a wooden vat and pressed using the traditional fukuro-shibori (bag-pressing) method, this is Senkin's top-tier release, 'Unkaku'. A subtle wooden-vat aroma comes through, with sweetness and acidity harmonizing into a moderately complex body. Rather than sharp crispness, this sake offers elegant depth, which really shows alongside a kaiseki course or a hard cheese.
※ Compiled from public sources · may differ from the actual product
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