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센킨 모던 이치시키
せんきん · 栃木
Made from Yamada Nishiki using the kimoto method and pasteurized, 'Modern Ichishiki' has a gentle aroma with moderate sweetness, and kimoto acidity brings firm balance, resulting in a full-bodied, rich texture. It's gentle yet full of rice umami, an easy match for casual dishes like simmered food or grilled skewers.
※ Compiled from public sources · may differ from the actual product
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