仙介

센스케 이치비 준마이긴조

泉酒造 · 兵庫

Grade

Junmai Ginjo

Polishing

60%

ABV

17%

About this sake

A junmai ginjo from Izumi Shuzo in Kobe, Hyogo Prefecture, an ultra-dry genshu style made from 100% Hyogo-grown Hyogo Nishiki at a 60% rice polishing ratio. At a sake meter value of +10 and acidity of 1.2 it is very dry, and "ichibi" means it is pasteurized only once before bottling.

※ Compiled from public sources · may differ from the actual product

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