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泉酒造 · 兵庫

Grade

Daiginjo

Polishing

35%

ABV

17%

About this sake

A daiginjo brewed by Izumi Shuzo in Kobe, Hyogo Prefecture, from Hyogo-grown Yamada Nishiki polished to 35%. The alcohol content is a somewhat high 17%, with a sake meter value of +3.5 and acidity of 1.2. The brand was created when the brewery, founded in 1756, was rebuilt in 2007 after closing due to the 1995 Great Hanshin earthquake.

※ Compiled from public sources · may differ from the actual product

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