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아카부 콘노다이교 다이긴조
赤武酒造 · 岩手
Milled to 35% from Iwate-grown Yui no Ka rice and fermented at ultra-low temperatures, this is Akabu's tour-de-force daiginjo. A showy yet delicate aroma rises over an almost bone-dry palate with low, restrained acidity, closing on a very clean, translucent finish after a light, refined body. Enjoy its precision alongside delicate dishes — white fish sashimi, hard cheese, appetizers, fine hors d'oeuvres, or sea urchin.
※ Compiled from public sources · may differ from the actual product
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