아카부 고쿠조노키레
赤武酒造 · 이와테현
Gokujo no Zan is AKABU's pinnacle junmai daiginjo, using only the finest-grade Yuinoka rice from Iwate, polished down to 35% and fermented at ultra-low temperatures. A gorgeous aroma blooms over 15% ABV, while restrained sweetness and low acidity let the light, delicate body carry through to an exceptionally clean, transparent finish. Pair it with white fish sashimi, sea urchin, or a formal kaiseki course to appreciate its refinement.
※ Compiled from public sources · may differ from the actual product
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