AKABU 山田錦

아카부 야마다니시키

赤武酒造 · 이와테현

Grade

Junmai Daiginjo

Polishing

50%

ABV

15%

About this sake

Brewed from Hyogo's Yamada Nishiki rice, this AKABU junmai ginjo carries a subtle, refreshing aroma at 15% ABV. A faint sweetness meets a clear acidity to build a light, crisp body that closes on an exceptionally clean finish. Pair it with white fish sashimi, tofu dishes, or salmon sashimi.

※ Compiled from public sources · may differ from the actual product

병을 찍으면 이 정보가 자동으로 채워집니다