니토 데와산산
마루이시양조 · 아이치현
Nito is brewed by Maruishi Jozo, a long-established sake brewery in Okazaki, Aichi Prefecture; the brand itself <cite index="20-1">was created with the intent of making sake from Maruishi available to people outside Aichi Prefecture, first appearing in December 2015</cite>. This bottling is a Junmai Ginjo milled to a 55% rice-polishing ratio. In line with the brand's guiding idea that <cite index="20-4">taste and aroma, tartness and umami, heaviness and lightness, sweetness and dryness, complexity and cleanness are given superb balance and flavor</cite>, the sake is built around pairs of contrasting characteristics rather than a single dominant note. <cite index="20-5">Nito's features are its freshness, its pleasing aftertaste, and how well it pairs with food</cite>, making it a versatile choice at the table.
※ Compiled from public sources · may differ from the actual product
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