니토 준마이다이긴조 비젠오마치 35
丸石醸造 · 愛知
The top line of "Nito" from Maruishi Jozo in Okazaki City, Aichi Prefecture, a junmai daiginjo made from Okayama-grown Bizen Omachi polished to 35%. It draws out everything good about Omachi, and is described as a bottle with a balanced taste that is neither lacking nor excessive and a crisp finish that makes you want another glass.
※ Compiled from public sources · may differ from the actual product
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