七田 夏純

시치다 카쥰

텐잔주조 주식회사 · 사가현

Grade

Junmai

About this sake

Shichida Natsujun is a seasonal junmai sake produced by Tenzan Shuzo in Ogi City, Saga Prefecture, typically released from around May each year. It is made with Dewa Sansan rice from Yamagata Prefecture, milled to a 60% seimaibuai, and bottled at a slightly lower alcohol content of around 14%. The sake has a light, refreshing profile with a subtle sweetness reminiscent of natsumikan (summer citrus) balanced by mild acidity. Tenzan Shuzo brews using medium-hard water from the Gion River near Mt. Tenzan, and this bottling is best served chilled during the summer months.

※ Compiled from public sources · may differ from the actual product

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