Nifudazake Funabagumi Junmai Daiginjo Muroka Nakagumi is made with Yamada Nishiki polished to 50%, bottling unfiltered only the nakagumi (middle run) taken fresh from the press. At 15% alcohol, it has a refined, expansive aroma with restrained sweetness and faint acidity, giving a light body with a fresh, lightly sparkling character. Clean umami leads into a crisp finish, and it goes especially well with white-fish sashimi and fresh seafood.
※ Compiled from public sources · may differ from the actual product
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