赤磐雄町

다부류

利守酒造 · 오카야마현

Grade

Junmai

Polishing

50%

ABV

17%

About this sake

Toshimori Shuzo is a brewery in Akaiwa, Okayama Prefecture, that has been making sake since 1868 and is known for reviving Omachi, once called the "phantom rice," through contract farming with local growers. This junmai is milled to a 50% seimai-buai, showcasing Omachi's characteristic rich, spreading umami on the palate. It reflects the brewery's focus on locally grown rice and local water in its sake making.

※ Compiled from public sources · may differ from the actual product

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