産土 産土酒造産土うぶすな山田錦二農醸720ml

우부스나 야마다니시키

기타노카오리 주조 · 熊本

Grade

Junmai

ABV

13%

About this sake

Ubusuna Yamada Nishiki is produced by Hananoka Sake Brewery in Wamizu-cho, Tamana District, Kumamoto Prefecture, using Yamada Nishiki rice grown locally along the Kikuchi River basin. Classified as junmai, the rice is polished to a 55% ratio and fermented with Kumamoto yeast No. 9, yielding an alcohol content of about 13%. On the palate, the sake shows a distinctive yeast aroma balanced by the sake's natural sweetness and a soft, viscous texture drawn from the local brewing water, giving an impression of fresh liveliness that seems to burst in the mouth. The brewery emphasizes rice cultivated within its own terroir, reflecting its philosophy of crafting sake tied directly to the character of the land where it is made.

※ Compiled from public sources · may differ from the actual product

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