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美冨久酒造 · 滋賀

Grade

Junmai

Polishing

60%

ABV

17%

About this sake

A kimoto junmai in the "Sanrensei" series brewed by Mifuku Shuzo (founded 1917) in Shiga Prefecture. Shiga-grown Yamada Nishiki is polished to 60%, and the sake is marked by a strong yeast cultivated with natural lactic acid bacteria in traditional kimoto brewing. A soft entry opens into the fresh acidity typical of kimoto, and the rice umami and sweetness blend with the acidity to leave a moderate weight and a quiet dry finish. The name comes from Jikoku Dosei, the nine-star sign of the year the brewery was founded (1917).

※ Compiled from public sources · may differ from the actual product

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