카메노우미 우마쿠치 준마이
土屋酒造店 · 나가노현
Kame no Umi Umakuchi Junmai is brewed by Tsuchiya Shuzoten, a sake brewery founded in 1900 in Saku City, Nagano Prefecture, using underground water from the Chikuma River and locally grown rice. It is a Junmai-grade sake made with the local Hitogokochi rice variety, milled to a rice-polishing ratio of 59%. The sake shows a mild fruity aroma with a light, well-balanced umami and a crisp finish. It can be served chilled, at room temperature, or warmed, making it a versatile choice to pair with meals.
※ Compiled from public sources · may differ from the actual product
병을 찍으면 이 정보가 자동으로 채워집니다