亀の海

카메노우미 준마이긴조

土屋酒造店 · 長野

Grade

Junmai Ginjo

Polishing

59%

ABV

13%

About this sake

This junmai ginjo is brewed by Tsuchiya Sake Brewery in Saku, Nagano Prefecture, using underground water from the Chikuma River and locally grown rice. The rice used is Hitogokochi, milled to a polishing ratio of 59%. It has a fruity aroma and a clean, crisp finish, making it approachable even for those new to sake. Tsuchiya Sake Brewery was founded in 1900 and continues to produce this sake under its flagship brand, Kame no Umi.

※ Compiled from public sources · may differ from the actual product

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